Core
What you get
Everything a small business needs to manage maintenance across multiple locations without the enterprise price tag.
Track every piece of equipment
Log assets once, see them everywhere. Know what you own, where it is, and when it was last serviced.
Less downtime
Efficiency
Stop waiting for repairs to happen
Your team logs faults the moment they see them. Work orders reach the right person in seconds, not hours. Equipment gets fixed before it breaks your service.
Real savings
Efficiency
Stop waiting for repairs to happen
Your team logs faults the moment they see them. Work orders reach the right person in seconds, not hours. Equipment gets fixed before it breaks your service.
Mobile first
Efficiency
Stop waiting for repairs to happen
Your team logs faults the moment they see them. Work orders reach the right person in seconds, not hours. Equipment gets fixed before it breaks your service.
Full control
Efficiency
Stop waiting for repairs to happen
Your team logs faults the moment they see them. Work orders reach the right person in seconds, not hours. Equipment gets fixed before it breaks your service.
Proof
Numbers that speak for themselves
Restaurants and hospitality businesses trust SharpSharp to keep their operations running. Here's what they've achieved with the platform.
Faster repairs
40%
Average reduction in time to complete work orders
Faster repairs
40%
Average reduction in time to complete work orders
Faster repairs
40%
Average reduction in time to complete work orders
Real stories
From restaurant owners like you
"We cut our downtime in half. Our team actually knows what they're supposed to fix before they get there."
Marcus Chen
Owner, Chen's Kitchen
"No more lost work orders or forgotten repairs. Everything's tracked, everything's done on time."
Sarah Mitchell
General Manager, Coastal Bistro
"We went from spreadsheets to real-time tracking. Our maintenance costs dropped and our equipment lasts longer."
James Rodriguez
Operations Director, Rodriguez Group
"The mobile app changed everything. My team doesn't have to come back to the office to report anything."
Emma Thompson
Maintenance Lead, The Grill House
"Finally, a maintenance system that doesn't feel like extra work. It's just how we do things now."
David Park
Manager, Park's Café
"We manage five locations and SharpSharp lets us see everything from one place. That's worth the price alone."
Lisa Fontaine
Owner, Fontaine Restaurants
"Our equipment downtime used to cost us thousands. Now we catch problems before they become expensive."
Tom Bradley
Chef, Bradley's Table
Trusted by restaurants and hospitality groups
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